The Chairman of the Altın Kepçe Tourism and Chefs Association, Ergül Demiral, and Board Member Seyit Çetinkaya, visited Burhan Sili, a member of the TGA and TÜROFED Board of Directors, and the President of ALTİD. During the visit, preparations for the upcoming season and regulations in hotels' restaurants and other food and beverage areas within the scope of COVID-19 measures were discussed.
