Baki Budak, President of the Mediterranean Professional Chefs Association (AKPAB), and members of the board of directors visited the Alanya Association of Tourism Professionals (ALTİD). During the visit, stating that they represented Alanya at the Anfaş World Legume Year event, which included participants from across Turkey, Budak noted that they achieved 5 first places, 7 second places, and 11 third places in the Legume Cooking Competition, and presented a plaque to President Burhan Sili on behalf of the ALTİD Board of Directors for their support. ALTİD President Sili expressed his gratitude and wished for the continuation of the successes achieved.