In the competition, where the jury members were ALKÜ Vice Rector Prof. Dr. Fatih Gültekin, ALKÜ Deputy Secretary General Prof. Dr. Kazim Develioğlu, Alanya Tourism Association (ALTİD) President Burhan Sili, ALTSO Board Members Kamil Köseoğlu and Ali Kamburoğlu, and ALKÜ Lecturer Assoc. Prof. Dr. Murat Alper Başaran, the students who reached the finals presented their projects.
In the competition, which saw participation from eight people with 9 projects, Bilal Dündar took first place with the "Street Food Project," İlayda Tekin took second place with the "New Generation Restaurant Project," and Ece Büşra Sarak took third place with the "Second Hand World Project."
Bilal Dündar, a senior student of ALKÜ Tourism Management who was deemed worthy of first place with his study, aims to establish a cultural center in his "Street Food Project" where the flavors of Alanya and the country, which are on the verge of being forgotten, can be found together.
In the competition, where students at the associate, undergraduate, and graduate education levels can apply individually or in groups by forming teams, the awards for the owners of the projects that qualified for prizes will be presented on May 13 during the University Spring Festivals.