Workplace Temek Training Courses, organized in collaboration with ALTSO and the Ministry of Culture and Tourism, aim to enhance service quality in the tourism sector. The training sessions, taking place from June 5 to June 26 this year, will be offered across five distinct areas: front office, food and beverage service, food production, management training, and social behavior. These courses, which have been running for over 10 years, are being reorganized with a current program tailored to the sector's needs.
"On-the-Job TEMEK Training Courses" organized in collaboration with ALTSO and the General Directorate of Research and Education of the Ministry of Culture and Tourism to improve service quality in tourism will take place between June 6-26, 2007.
For over 10 years, the courses have been organized and will this year be conducted in 5 branches: "Front office, Food and beverage service, Food production, Management training, and Social behaviors."