Measures are being taken to prevent waste in the All-Inclusive system.
A seminar was held at the Gardenya Hotel, hosted by the Alanya Tourism Operators Association (ALTİD), for members of the Turuncu Bayrak platform, which aims to prevent food waste and raise awareness. The seminar, attended by personnel from tourism facilities, highlighted that over 820 million people worldwide suffer from hunger, and that one-third of the food produced for people ends up in the trash. Ali Akgün, an official from Turuncu Bayrak, announced the launch of the Turuncu Bayrak Project in 250 hotels in Turkey to prevent food waste. Following the seminar, Servet Şakiroğlu, Vice President of ALTİD, stated, "Significant food waste occurs, especially within the All-Inclusive system. Many methods were presented during the seminar. One of them is to create awareness among other guests by making small gestures to hotel guests who do not contribute to food waste. It was a very beneficial seminar. We would like to thank everyone who contributed."