While the Alanya Alaaddin Keykubat University Faculty of Medicine has a minimum score of 470, the Department of Gastronomy and Culinary Arts, which accepts students with a minimum score of 380, is attracting significant interest.
The Rector of ALAATTİN Keykubat University (ALKÜ), Prof. Ahmet Pınarbaşı, along with the Head of the Tourism Management Department, Dr. Öğretim Üyesi Aydın Çevirgen; the Head of the Gastronomy and Culinary Arts Department, Dr. Öğretim Üyesi Emirhan Yenişehirlioğlu; the Vice Dean of the Faculty of Tourism, Dr. Öğretim Üyesi Nacide Öter; and the Rector's Special Advisor, Hadi Cantemur, visited the Alanya Tourism Operators Association (ALTİD). The ALKÜ delegation was welcomed by the Chairman of ALTİD and the Board Member of the Turkish Hoteliers Federation (TÜROFED), Burhan Sili, and the Chairman of the Board of Directors of Krizantem Hotels, Kamil Köseoğlu. In a statement regarding the visit, it was noted that the Faculty of Medicine, which accepts students with a minimum score of 470, and the Gastronomy and Culinary Arts Department, which accepts students with a minimum score of 380, are in high demand throughout Turkey. Within the Faculty of Tourism, which has approximately one thousand students, there are 100 students in the Gastronomy and Culinary Arts Department. In this context, it was stated that ALKÜ and ALTİD will work closely together through joint projects and agreements. The aim of the collaborative efforts is to increase the number of trained personnel and improve the quality of tourism.