In the branches of front office, housekeeping, and food and beverage service, training is conducted for a total of 24 hours, consisting of 3 hours per day for 7 days, while the training course for training managers as instructors is conducted for a total of 24 hours, consisting of 4 hours per day for 5 days.
In addition to the on-the-job basic training courses; the Personal Development Seminar, which includes topics such as “interpersonal communication, teamwork, motivation, body language, time management, and corporate culture” with the aim of increasing employee motivation and raising service quality as the foundation of corporate development, will be held on December 26 and 27.
Course Program
Training Course for Developing Managers as Trainers
December 21-25, 2009 (5 days)
Location: Gardenia Hotel (meeting hall)
Between 13:00-17:00
Instructor: Özgül Demir
Food and Beverage Service Course
December 21-27, 2009 (7 days)
Location: İskele Kaptan Hotel (Meeting hall)
Time: between 09.00-12.00
Trainer: Sibel Akçağlayan
Housekeeping Course
December 21-27, 2009 (7 days)
Location: İskele Kaptan Hotel (Meeting hall)
Time: between 13:00-16:00
Instructor: Dönüş Koçak
Front Office Course
December 21-27, 2009 (7 days)
Location:ALTİD
Time: between 09.30-12.30
Instructor: Yüksel Başaran