The program attended by ALTİD Vice President and Alanya Promotion Foundation (ALTAV) Board Member Mehmet Dahaoğlu along with Chinese chefs at Kulüp Paradiso Hotel lasted approximately 25 minutes and made a significant contribution to the promotion of Alanya. At the same time, our chefs located in Fushun are also undertaking an important promotional effort as guests of regional press and media organizations. For a period of three months, Turkish chefs will promote Turkish culinary culture in Fushun, while Chinese chefs will promote Asian culinary culture in Alanya.