M. Nail Özden, President of the Golden Ladle Chefs Association AKTAD, stated that AKTAD's activities to date, the national cooking competitions they organized in Alanya, their participation in the Istanbul Kitchen Days competitions, and educational seminars aimed at professional development, such as decor and the art of decoration, were carried out with the contribution and cooperation of ALTİD. ALTİD President Burhan Sili thanked the AKTAD management for their visit and stated that cooperation and support would continue in future training courses and seminars planned for professional development purposes.
Gazipaşa Airport was evaluated, focusing on the capacity, structure, and qualities of accommodation facilities in Alanya tourism, alongside KONTİD President Ali Orkan and the board of directors. Akdeniz Üniversitesi Konaklı Kongre Merkezi Promotion and Marketing officer Özgür Arslan provided information regarding congress tourism and the preliminary studies conducted at the Konaklı Kongre Merkezi to date, and emphasized the importance of planning and programming through institutional cooperation to add value to congress tourism and the Alanya brand in tourism.
ALTAB Tourism Representative Hasan Uysal, addressing the increase in investments in Alanya, the current process, and the potential effects of the metropolitan law on the tourism sector, provided information regarding ALTAB’s Integrated Solid Waste Assessment and Disposal Facility project study. In Alanya, emphasis was placed on the continuation of inter-institutional cooperation in previous years.
Saadet Partisi District Chairman Sinan Aktaş and the board of directors congratulated the ALTİD Board of Directors, and discussions were held on Turkish tourism and Alanya tourism.