The Turuncubayrak organization, which aims to directly contribute to efforts to prevent food waste and preserve food, and to raise awareness on this issue, is a comprehensive system encompassing all aspects of food production, processing, storage, sale, presentation, consumption, and all related services. With the support of our association, a panel titled "Preventing and Raising Awareness about Food Waste in Tourism Facilities" will be held on Friday, April 12, 2019, from 10:00 AM to 1:00 PM at the Gardenia Hotel. It is expected that facility representatives, especially senior and mid-level employees in the kitchen and service departments, will participate in the panel. Panel Program: Preventing and Raising Awareness about Food Waste in Tourism Facilities Date: April 12, 2019, Friday Time: 10:00 AM - 1:00 PM Location: Gardenia Hotel Address: Saray Mah. Güzelyalı Cad. No:34, 07400 Alanya Panel Program: Food Waste Prevention and Awareness Program / Ali AKGÜN Burhan SİLİ / Chairman of ALTİD Food Hygiene and Food Safety / Prof. Dr. Nevzat ARTIK (Ankara University) Food Loss / Prof. Dr. Tansel ŞİRELİ (Ankara University) Food-Friendly Hotel / Özge Kaynak (Çeşme Ilıca Resort) Turuncu Bayrak / Mesut Akgül (TUBA Education Coordinator) Kübra Yüzüncüyıl (Sakarya University)