The "Food Safety in Hotels" seminar, organized in collaboration between the ALANYA Turistik İşletmeciler Derneği (ALTİD) and the District Directorate of Agriculture, was held today at the Alanya Chamber of Commerce and Industry (ALTSO).Veysel Çelik, Head of the Control Department at the Antalya Provincial Directorate of Agriculture, and Nuh Demirekin, Food Inspector, attended the seminar as speakers. Hayriye Sadullahoğlu Argun, a member of the ALTİD Board of Directors, also attended.